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Eat & Drink

Breathtaking views are only one part of the experience. Wake up to a substantial continental breakfast and a curated selection of drinks from leading local businesses. Pipinui Point includes a range of options for lunch and dinner or bring your own and prepare it in our fully equipped kitchen.

Chefs Dinner

Beef rib with textures of carrot and a glass of pinot nior

Boomrock’s Head Chef will prepare a delicious dinner using fresh local ingredients. Simply put the dish together and finish off on the BBQ or oven. This is highly recommended!

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$85 per person

Antipasto

Anitpasto

A substantial selection of cured meats, rich cheeses and preserved goods beautifully put together by Chef, Warren. Save cooking and enjoy as a relaxed lunch or dinner.

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$95 for two

Continental Breakfast

Bowl of The Oatery Granola with yogurt and raspberry toppings

We have curated a collection of local ingredients for your complimentary continental breakfast, including The Oatery Spiced Granola, Wellington Sourdough, Supreme Coffee and fresh local eggs. 

Cheeseboard

cheeseboard

Chef’s selection of cheese and accompaniments – the perfect option enjoyed with a glass of wine on the deck, or on the farm as a picnic.

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$70 for two

Local Wine & Beer

Bubbles being poured

Enjoy a complimentary drink on arrival and find a curated selection of local beer and wine available to purchase to accompany your meals. 

Warren-Head-Chef

Warren Maddox

Head Chef 

Warren recalls spending hours in the kitchen with his grandmother from a young age. She was an accomplished cake decorator and sparked his love for cooking – teaching him to appreciate the stories food can tell.
He has spent 20 years honing his skills in Australian kitchens before moving to New Zealand and joining the team serving guests at Boomrock and Pipinui Point.
Using fresh, local ingredients, Warren’s creations are a culinary delight.

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