Eat & Drink
WELLINGTON, NEW ZEALAND
Breathtaking views are just one part of the experience.
Wake up to a substantial continental breakfast and a curated selection of drinks from leading local businesses. Pipinui Point includes a range of options for lunch and dinner or bring your own and prepare it in our fully equipped kitchen.
Chefs Dinner
Boomrock’s Head Chef will prepare a delicious dinner using fresh local ingredients. Simply put the dish together and finish off on the BBQ or oven. This is highly recommended!
$95 per person
Antipasto
A substantial selection of cured meats, rich cheeses and preserved goods beautifully put together by our chef. Save cooking and enjoy as a relaxed lunch or dinner.
$125 for two people
Cheeseboard
Chef’s selection of cheese and accompaniments – the perfect option enjoyed with a glass of wine on the deck, or on the farm as a picnic.
$80 for two people
Local wine & beer
Enjoy a complimentary drink on arrival and find a curated selection of local beer and wine available to purchase to accompany your meals.
POA
Continental breakfast
We have curated a collection of local ingredients for your complimentary continental breakfast, including Spiced Granola, Wellington Sourdough, Supreme Coffee and fresh local eggs.
Complimentary
HEAD CHEF
Vic Hughes
Our resident chef, Vic Hughes, curates seasonal menus with ingredients sourced from local markets, private growers, fishmongers, butchers, and purveyors of fine food.
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Her dishes embody the essence of contemporary, seasonal cuisine, celebrating the vibrancy of our local flora and fauna while showcasing a passion for plant-based creations and sustainable practices.
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Vic's culinary journey is rooted in her love of nourishing friends and family. With over 30 years of experience spanning Michelin-starred restaurants in London, rustic lodges in the Scottish Highlands, and the diverse flavours of Australasia, she brings her passion and expertise to every plate.